Ever notice how the simplest kitchen tools often become the most trusted companions? That unassuming peeler sitting in your drawer might not get the glamour of a chef’s knife or the spotlight of a fancy blender, but when it comes to everyday prep work, its reliability is non-negotiable. Peeling potatoes for Sunday dinner, zesting citrus for a cocktail, or quickly stripping carrots for a salad—this tiny workhorse handles it all. Yet, so many of us grab whatever peeler is cheapest or most colorful, only to wrestle with dull blades, slippery handles, and frustrating breaks mid-task. It’s time to rethink this underrated essential. Investing in the right peeler isn’t about extravagance; it’s about making mundane moments in the kitchen smoother, safer, and even enjoyable.
Stainless steel peelers stand out in a crowded market for one compelling reason: they’re built to endure. Unlike flimsy plastic models that crack or corrode, a well-crafted stainless steel peeler can last decades without losing its edge or structural integrity. But “stainless steel” alone isn’t a guarantee of quality—it’s how that steel is chosen, shaped, and integrated into the design that determines whether your peeler becomes a heirloom tool or another landfill statistic. With so many options claiming longevity, how do you cut through the marketing noise? This guide cuts deep into the features that actually matter for lasting performance, helping you choose a peeler that won’t let you down when you need it most. No hype, no rankings—just actionable insights to make your next kitchen purchase a wise one.
Top 10 Stainless Steel Peelers
Detailed Product Reviews
1. Set of 2 Stainless Steel Vegetable Peeler,Y-Shaped and I-Shaped Stainless Steel Peelers For Potatoes, All Fruits & Veggies¡
1. Set of 2 Stainless Steel Vegetable Peeler,Y-Shaped and I-Shaped Stainless Steel Peelers For Potatoes, All Fruits & Veggies
Overview: This dual-peeler set offers both Y-shaped and I-shaped designs crafted from stainless steel, targeting versatile kitchen prep for fruits and vegetables. It emphasizes durability and ease of use for everyday peeling tasks. What Makes It Stand Out: The inclusion of two distinct peeler styles in one package provides significant flexibility; the Y-peeler excels on curved surfaces like apples, while the straight I-peeler is ideal for potatoes or cucumbers. The zinc alloy body ensures rust resistance and durability beyond basic plastic models, and the built-in potato eye remover adds practical utility. Dishwasher safety enhances convenience. Value for Money: Priced competitively for a two-piece set, it delivers exceptional value compared to buying peelers individually. The robust zinc alloy construction and dual-blade types offer longevity and adaptability that surpass cheaper, single-function plastic alternatives, justifying a slightly higher cost for frequent cooks. Strengths and Weaknesses: Strengths: Dual-peeler versatility; rustproof zinc alloy body; effective potato eye remover; dishwasher safe; ergonomic design. Weaknesses: The zinc alloy, while durable, may feel less premium than solid stainless steel; the I-peeler’s fixed blade lacks the maneuverability of swivel models; storage requires slightly more space than single peelers. Bottom Line: An excellent, budget-friendly choice for households needing adaptable peeling solutions. The durable build, dual designs, and practical features make it a highly recommended kitchen staple for most users.
2. OXO Steel Swivel Peeler
2. OXO Steel Swivel Peeler
Overview: The OXO Steel Swivel Peeler is a premium single-tool solution designed for effortless peeling of firm produce, combining professional-grade materials with OXO’s signature ergonomic focus for comfort and control. What Makes It Stand Out: Its standout feature is the ultra-sharp Japanese stainless steel blade that glides smoothly, minimizing waste and effort. The contoured, non-slip handle ensures exceptional comfort during prolonged use, while the slight blade swivel adapts perfectly to produce contours. The integrated potato eyeer is robust and efficient. Value for Money: Positioned at a mid-to-high price point, it offers strong value through superior materials and OXO’s renowned build quality. While pricier than basic models, its longevity, reduced food waste, and comfort during use provide a worthwhile investment compared to cheaper peelers that dull quickly or cause hand fatigue. Strengths and Weaknesses: Strengths: Exceptionally sharp, durable Japanese steel blade; supremely comfortable, grippy handle; effective swivel action; reliable built-in potato eyeer; dishwasher safe. Weaknesses: Higher cost than entry-level peelers; fixed swivel mechanism (cannot lock blade); no secondary peeler style included. Bottom Line: A top-tier recommendation for cooks prioritizing comfort, precision, and durability. Its performance justifies the cost, making it a reliable workhorse for serious home kitchens.
3. Rada Cutlery Vegetable Peeler (R132), 1.75" Stainless Steel Swiveling Blade, Silver Handle
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3. Rada Cutlery Vegetable Peeler (R132), 1.75” Stainless Steel Swiveling Blade, Silver Handle
Overview: Rada’s Vegetable Peeler is a no-frills, highly functional tool featuring a compact 1.75-inch dual-edge swiveling stainless steel blade mounted on a classic silver handle, built for straightforward peeling efficiency. What Makes It Stand Out: Its simplicity and robust construction are key. The dual-edge blade allows peeling in both directions, maximizing efficiency and blade life. Known for exceptional sharpness right out of the box and remarkable durability, Rada’s reputation for reliable, long-lasting cutlery shines here. The compact size offers excellent control. Value for Money: Offering outstanding value, it sits at a very accessible price point while delivering professional-grade sharpness and longevity. It outperforms many similarly priced plastic-handled peelers and rivals more expensive models in blade performance, making it a budget-conscious standout. Strengths and Weaknesses: Strengths: Extremely sharp dual-edge blade; compact size for precision; durable stainless steel construction; excellent value; simple, reliable design. Weaknesses: Basic plastic handle lacks advanced ergonomics of premium models (can feel slippery when wet); no built-in potato eyeer; minimalistic design may feel less substantial. Bottom Line: Highly recommended for those seeking pure peeling performance without frills. Its sharpness, durability, and low cost make it an essential, no-compromise tool for any kitchen.
4. OXO Steel Y Peeler
4. OXO Steel Y Peeler
Overview: The OXO Steel Y Peeler delivers professional peeling performance in the classic Y-shaped configuration, leveraging OXO’s ergonomic design and high-quality materials for comfortable, efficient use on a wide range of produce. What Makes It Stand Out: It features the same exceptional Japanese stainless steel blade and contoured, comfortable handle as OXO’s Swivel model, but in the versatile Y-shape favored by many for its stability and control on round fruits/vegetables. The blade easily glides without digging in, and the integrated potato eyeer is highly effective. Value for Money: Priced similarly to the OXO Swivel, it offers excellent value for enthusiasts of the Y-peeler style. The premium materials, comfort, and OXO reliability ensure longevity that far exceeds cheap alternatives. It’s a worthwhile investment for those preferring the Y-design’s stability. Strengths and Weaknesses: Strengths: Superb Japanese steel blade sharpness; exceptionally comfortable, non-slip handle; stable Y-configuration for control; effective potato eyeer; consistent OXO quality. Weaknesses: Fixed blade angle (lacks swivel); higher price than basic Y-peelers; Y-shape may be less efficient on very small items compared to swivel models. Bottom Line: The definitive recommendation for Y-peeler users. If you prefer this classic style, the OXO Steel Y Peeler sets the standard for comfort, performance, and durability.
5. Ultra Sharp Stainless Steel Vegetable Peeler For Potatoes, All Fruits & Veggies
5. Ultra Sharp Stainless Steel Vegetable Peeler For Potatoes, All Fruits & Veggies
Overview: This single stainless steel peeler emphasizes ultra-sharpness and user comfort, featuring a non-slip rubber handle and dual scraping blades alongside a potato-eye remover for comprehensive vegetable prep tasks. What Makes It Stand Out: The prominent non-slip rubber handle provides superior grip and comfort, especially during extended use or with wet hands, a key differentiator. The inclusion of two scraping blades (beyond the main peeler) adds versatility for cleaning tasks, and the integrated potato-eye remover is practical. Dishwasher safety enhances convenience. Value for Money: Positioned as a mid-range option, it offers good value through its multi-functional design (peeling + scraping) and comfortable, secure grip. The rubber handle justifies a slight premium over basic metal-handled peelers, providing tangible ergonomic benefits for frequent use. Strengths and Weaknesses: Strengths: Excellent non-slip rubber grip; comfortable ergonomic handle; versatile dual scraping blades; effective potato eyeer; sharp blade; dishwasher safe. Weaknesses: Blade quality may not match premium Japanese steel (potential for faster dulling); rubber handle could trap debris over time; less refined overall build than top-tier brands like OXO. Bottom Line: A solid, practical choice, especially recommended for users prioritizing comfort and needing the extra scraping functionality. Its grip and utility make it a worthwhile everyday peeler.
6. MAD SHARK Ultra Sharp Vegetable Peelers for Kitchen 10 Years No Rust Stainless Steel Serrated Potato Peeler Easy to Use Y Peeler with Durable Non-Slip Ergonomic Grips for Carrots, Fruits, Veggie
6. MAD SHARK Ultra Sharp Vegetable Peelers for Kitchen 10 Years No Rust Stainless Steel Serrated Potato Peeler Easy to Use Y Peeler with Durable Non-Slip Ergonomic Grips for Carrots, Fruits, Veggie
Overview:
The MAD SHARK Y-peeler promises exceptional durability and safety for daily kitchen use. Built with a 1mm-thick 304 stainless steel serrated blade and zinc alloy body, it emphasizes rust resistance and ergonomic design for both left- and right-handed users, including those with arthritis.
What Makes It Stand Out:
Its standout features include the industry-thick 1mm blade (twice standard thickness), a built-in potato-eye remover, and a non-slip grip that works even when wet. The dishwasher-safe design and storage ring add practicality, while the 3-year warranty and gift-ready packaging elevate it beyond basic peelers.
Value for Money:
Priced mid-range, it justifies cost through longevity (reinforced blade/body) and thoughtful extras like the warranty and eye remover. It outperforms cheaper plastic-handled peelers but faces stiff competition from full-stainless rivals at similar prices.
Strengths and Weaknesses:
Strengths: Extremely sharp serrated blade; excellent wet-hand grip; efficient peeling with minimal waste; robust construction. Weaknesses: Zinc alloy body may not match full-stainless durability long-term; storage ring feels flimsy; limited color options.
Bottom Line:
A reliable, safety-focused peeler ideal for frequent kitchen use. Its thickness and grip make it a top contender, though stainless-steel purists might prefer alternatives. Highly recommended for value-driven buyers seeking longevity.
7. FUHUY Vegetable, Apple Peelers for kitchen, Fruit, Carrot, Veggie, Potatoes Peeler, Y-Shaped and I-Shaped Stainless Steel Peelers, with Ergonomic Non-Slip Handle & Sharp Blade, Good Sturdy (2PCS)
7. FUHUY Vegetable, Apple Peelers for kitchen, Fruit, Carrot, Veggie, Potatoes Peeler, Y-Shaped and I-Shaped Stainless Steel Peelers, with Ergonomic Non-Slip Handle & Sharp Blade, Good Sturdy (2PCS)
Overview:
FUHUY offers a 2-piece set featuring Y-shaped and I-shaped peelers designed for versatility. Constructed with a “rust-free carbon steel” blade and zinc alloy body, it targets users needing multiple peeling styles for fruits, vegetables, and potatoes.
What Makes It Stand Out:
The dual-peeler set (Y and I shapes) provides flexibility for different tasks, while the rubberized non-slip grip ensures safety with wet hands. The swivel blade claims minimal resistance, and the inclusion of a potato-eye remover adds utility.
Value for Money:
The two-pack at a budget-friendly price delivers exceptional value, especially for households needing backups or varied peeling techniques. However, the “carbon steel” claim is dubious (most quality peelers use stainless steel), casting doubt on durability claims.
Strengths and Weaknesses:
Strengths: Cost-effective 2-pack; comfortable ergonomic grip; effective swivel blade; dishwasher-safe. Weaknesses: “Carbon steel” likely a misnomer (should be stainless); zinc body less premium than all-metal designs; I-shaped peeler less versatile than Y-style.
Bottom Line:
A smart buy for budget-conscious shoppers seeking redundancy, but the material claims warrant skepticism. Best for casual users or as backups—opt for full-stainless models if longevity is critical.
8. Calphalon Prime Stainless Steel Vegetable Y Peeler
8. Calphalon Prime Stainless Steel Vegetable Y Peeler
Overview:
Calphalon’s minimalist Y-peeler embodies commercial simplicity. Crafted entirely from stainless steel, it focuses on core functionality: efficient peeling with twin blades and a swiveling head for curved produce.
What Makes It Stand Out:
Its all-stainless-steel construction (no plastic/zinc parts) ensures maximum durability and rust resistance. The twin-blade design glides smoothly over irregular surfaces, while the streamlined shape offers precise control—ideal for professional-style kitchens.
Value for Money:
Priced higher than basic models, it justifies cost through premium materials and Calphalon’s reputation. Though lacking extras like eye removers, its no-nonsense build promises decades of use, outperforming flimsier competitors.
Strengths and Weaknesses:
Strengths: Unmatched durability; smooth twin-blade action; excellent maneuverability; fully dishwasher-safe. Weaknesses: No ergonomic grip (can slip when wet); no potato-eye remover; basic design lacks modern comfort features.
Bottom Line:
A superb investment for serious cooks prioritizing longevity over bells and whistles. Its pure stainless build makes it a workhorse, though those with arthritis may prefer cushioned handles. Highly recommended for durability seekers.
9. RyanDesign Professional Stainless Steel Peeler - Swivel Blade, Ergonomic Handle, Potato Eye Remover - Commercial Grade Vegetable Peeler for Potatoes, Carrots, Apples - Dishwasher Safe
9. RyanDesign Professional Stainless Steel Peeler - Swivel Blade, Ergonomic Handle, Potato Eye Remover - Commercial Grade Vegetable Peeler for Potatoes, Carrots, Apples - Dishwasher Safe
Overview:
RyanDesign’s peeler merges commercial durability with user-friendly features. Made entirely of rust-proof stainless steel, it includes dual-action swivel blades, an ergonomic handle, and multi-functional tools for peeling, julienned cuts, and eye removal.
What Makes It Stand Out:
The all-metal construction (zero plastic) ensures extreme longevity, while the textured ergonomic handle provides a secure wet-hand grip. The built-in digging cone for potato eyes and julienne capability set it apart as a true multi-tool.
Value for Money:
Competitively priced for its premium build, it outshines cheaper alternatives with professional-grade materials. The dishwasher-safe design and satisfaction guarantee add peace of mind, making it a standout in mid-to-high tiers.
Strengths and Weaknesses:
Strengths: Fully stainless steel (no weak points); versatile eye remover/julienne tool; comfortable non-slip grip; exceptional durability. Weaknesses: Slightly heavier than plastic-handled peers; no hanging hole for storage.
Bottom Line:
The best all-rounder for home chefs wanting pro performance. Its multi-functionality, comfort, and rugged build justify the price—ideal for daily use. Top recommendation for those seeking a single, do-it-all peeler.
10. Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra Sharp Stainless Steel Blades - Perfect Kitchen Peeler For Veggie, Fruit, Potato, Carrot, Apple - Black
10. Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra Sharp Stainless Steel Blades - Perfect Kitchen Peeler For Veggie, Fruit, Potato, Carrot, Apple - Black
Overview:
Spring Chef combines comfort and efficiency in this soft-grip peeler. Featuring dual stainless steel blades and an ergonomic rubber handle, it targets effortless peeling for fruits, veggies, and potatoes, with a focus on user comfort.
What Makes It Stand Out:
The soft, non-slip rubber handle excels for arthritic or fatigued hands, while dual blades promise “melted butter” smoothness and reduced produce waste. The hanging hole and peel-clog prevention tech add thoughtful utility.
Value for Money:
Mid-priced with strong value—its comfort-focused design and dual-blade efficiency justify cost for frequent users. Beats budget peelers in ergonomics but lacks the raw durability of all-metal rivals like Calphalon.
Strengths and Weaknesses:
Strengths: Exceptional comfort for prolonged use; dual blades minimize waste; effective non-slip grip; easy storage with hanging hole. Weaknesses: Rubber handle may degrade over time; no potato-eye remover; less precise than single-blade models.
Bottom Line:
Perfect for comfort-first users or those with hand strain. While not the most durable, its ergonomic design makes peeling enjoyable—a top pick for accessibility-focused kitchens. Highly recommended for everyday ease.
Why Stainless Steel Reigns Supreme for Peelers
The Science Behind Corrosion Resistance
Stainless steel’s magic lies in its chromium content, which forms an invisible protective layer that repels moisture and acids. This isn’t just about resisting rust from a sink splash—it’s crucial when peeling acidic fruits like lemons or tomatoes, where lesser metals would pit and degrade over time. High-quality peelers use specific grades (like 18/10 or 18/8) that balance durability with flexibility, preventing the blade from snapping under pressure.
Weight and Balance: The Unsung Heroes of Control
A peeler that feels substantial yet nimble in your hand transforms tedious peeling into precise work. Stainless steel’s density gives it ideal heft, counterbalancing the blade for smoother gliding. Avoid overly light models—they often indicate thin, low-grade steel prone to bending. The best designs distribute weight so the tool feels like an extension of your fingers, reducing wrist strain during repetitive motions.
Long-Term Value Beyond the Price Tag
Yes, a premium stainless steel peeler might cost more upfront than a plastic counterpart, but consider the math: replacing a $3 peeler every six months adds up to $60 over five years. A $15 stainless steel peeler that lasts 15+ years pays for itself in durability alone. Factor in the time saved avoiding clogged blades or uneven peels, and the value becomes undeniable.
Decoding Blade Design for Flawless Performance
Swivel vs. Fixed Blades: Pros and Cons
Swivel blades pivot to follow the curve of produce, ideal for rounded items like apples or potatoes. Fixed blades offer more precision for flat surfaces (like zucchini) but require more user adjustment. For ultimate versatility, seek a swivel mechanism crafted from hardened stainless steel—cheap plastic swivels wear out fast, causing wobble and uneven peels.
Blade Sharpness and Edge Geometry
A razor-sharp edge is pointless if it dulls after three uses. Look for blades with a micro-beveled edge (often 15-20 degrees) that balances sharpness with durability. Laser-cut blades typically outlast stamped ones, as the precision cutting preserves the steel’s integrity. Test sharpness by gently running a finger perpendicular to the edge—if it catches slightly, it’s properly honed.
The Critical Role of Blade Thickness
Thicker blades (around 1.2-1.5mm) resist flexing when encountering tough skins like butternut squash, preventing slips and uneven peels. However, overly thick blades (2mm+) become cumbersome for delicate tasks like peeling tomatoes. The sweet spot? A blade that feels rigid but not bulky when held up to light.
Safety Features Hidden in Plain Sight
The best blades incorporate subtle safety elements: a slight curve at the tip to prevent accidental poking, or a guard that shields fingers from the edge during use. Avoid blades with overly aggressive hooks—they grab too much produce, leading to wasted flesh and potential slips.
Mastering Ergonomic Handle Engineering
Material Matters: Beyond Just Metal
While the blade is stainless steel, handles often combine materials for optimal grip. Look for textured rubber or thermoplastic elastomer (TPE) inlays that stay non-slip even when wet. Solid stainless steel handles offer sleekness but can be slippery; the top performers integrate contoured grips that disperse pressure across your palm.
Shape Psychology: Contours That Complement Your Hand
A truly ergonomic handle mirrors the natural curve of your fingers, with a slight concave dip for your index finger and thumb rests. Test this mentally: Does the shape encourage a relaxed “pinch grip” rather than a tense claw? Poorly shaped handles cause cramping during extended use—critical if you’re prepping large batches.
Left-Handed Friendly Designs (or Lack Thereof)
Most peelers are ambidextrous, but some swivel mechanisms favor right-handed users. Left-handed cooks should seek peelers with symmetrical blade mounts or reversible swivel heads. Check product descriptions for explicit “left-handed compatible” labeling—don’t assume neutrality.
Size and Weight Distribution Nuances
Handles that taper too sharply toward the blade create awkward leverage. Ideal designs maintain consistent width or gently widen toward the grip end, balancing the blade’s weight. Aim for a total tool weight between 30-50 grams—light enough for control, heavy enough for stability.
Durability Killers to Avoid at All Costs
Weak Swivel Mechanism Construction
This is the #1 failure point. Cheap peelers use plastic rivets or undersized pins that loosen quickly, causing the blade to wobble or detach. Demand all-metal swivel assemblies with tight tolerances—give it a gentle shake; if you hear rattling, skip it.
Inferior Steel Grades That Stain or Rust
Not all stainless steel is equal. Avoid peelers listing vague terms like “stainless alloy.” Opt for specific grades: 304 (18/8) is food-safe and highly corrosion-resistant, while 430 is cheaper but prone to rusting with acidic exposure. If the description avoids steel specs, assume it’s low-grade.
Poor Welding or Bonding Points
Where the blade meets the handle, weak soldering or glue joints invite separation. High-quality peelers use laser welding or seamless forging at stress points. Visually inspect for smooth transitions—no visible gaps, seams, or discoloration at connections.
Caring for Your Stainless Steel Peeler to Maximize Lifespan
Why Dishwashers Are the Silent Enemy
The high heat and harsh detergents in dishwashers erode blade sharpness and degrade handle materials over time. Hand-washing with mild soap and a soft sponge preserves the edge and prevents handle discoloration. If you must dishwasher, secure it in a utensil holder to avoid tumbling against other items.
Drying Techniques That Prevent Water Spots
Stainless steel can develop water spots if left damp, especially in hard water areas. Always dry thoroughly with a microfiber cloth immediately after washing—air-drying invites mineral deposits that compromise the finish. Pay special attention to crevices around the swivel mechanism.
Storage Solutions That Avoid Damage
Never toss your peeler loose into a crowded utensil drawer—it’s a fast track to nicked blades and bent mechanisms. Use a dedicated slot in a utensil organizer or hang it on a magnetic strip. If storing in a drawer, opt for a protective sheath (some brands include these).
Advanced Usage Tips for Professional Results
Peeling Delicate Skins Without Wasting Produce
For thin-skinned items like tomatoes or cucumbers, use a light touch and short, downward strokes. Angle the blade slightly away from the produce to avoid gouging. A sharp blade requires almost no pressure—let the edge do the work.
Zesting Like a Pro Without Bitter Pith
When zesting citrus, freeze the fruit for 15 minutes first. This firms the peel, allowing the blade to skim only the colorful zest without catching the bitter white pith underneath. Use fine, swift motions parallel to the fruit’s surface.
Frequently Asked Questions
How do I know if a stainless steel peeler is truly rust-proof?
Look for explicit mentions of “18/8” or “18/10” stainless steel in the description—these grades contain enough chromium and nickel to resist rust even with acidic foods. Avoid vague terms like “stainless” without specifics.
Can a stainless steel peeler be sharpened at home?
Yes, but carefully. Use a ceramic rod or fine sharpening stone at the original blade angle. Avoid electric sharpeners—they remove too much metal. Most high-quality blades stay sharp for years with proper care, though.
Why does my peeler leave behind “ghost strips” on vegetables?
This usually means the blade is dull or the swivel mechanism is loose. Check for wobble—if the blade shifts side-to-side, it’s time to replace the peeler. A sharp blade should glide cleanly without dragging.
Are stainless steel peelers safe for non-stick cookware?
Generally, no. Even stainless steel can scratch delicate non-stick surfaces if pressed too hard. Reserve your peeler for prep work only, not scraping pots. For cookware cleaning, use silicone or nylon tools.
How often should I replace a stainless steel peeler?
With proper care, a quality stainless steel peeler should last 10+ years. Replace it if the blade becomes permanently bent, the swivel mechanism fails, or sharpness can’t be restored through honing.
Can I use a stainless steel peeler on frozen foods?
Not recommended. Frozen produce is too hard and can chip or dull the blade. Thaw items slightly first, or use a dedicated tool like a box grater for frozen items.
Do ergonomic handles really make a difference for people with arthritis?
Absolutely. Look for wide, cushioned handles with finger grooves that reduce grip strain. Some brands offer adaptive designs with oversized grips—test the shape mentally for comfort before buying.
Is it normal for the blade to feel “stiff” when swiveling?
A slight resistance is good (it means the mechanism is tight), but it shouldn’t feel gritty or frozen. If new, work it gently back and forth; if persistent, it may loosen with use. Excessive stiffness can cause uneven peeling.
Can stainless steel peelers cause metal allergies?
Rarely, but possible with low-nickel alloys. If you have nickel sensitivity, seek “surgical-grade” 316 stainless steel (contains molybdenum) or titanium-bladed options, though these are less common.
What’s the best way to remove stuck-on food from crevices?
Soak briefly in warm, soapy water, then use a soft-bristled toothbrush to gently dislodge debris around the swivel point. Never use abrasive pads—they’ll scratch the finish and invite corrosion.